The cold is coming, or maybe it already has arrived. Let us also say you are on a no alcohol bender (booo!!!). Or maybe you just can’t have an alcoholic drink because of work, studying, needing to operate heavy machinery and personal reasons. That’s okay, because this easy-to-make, virgin apple moscow mule will have you covered and ready for the holidays. But before we start here’s a funny story.
5 yrs ago my best friend & I went out and we ordered a Moscow Mule. We each took one sip and immediately felt the drastic effects of intoxication LOL. (either it was a placebo effect or indeed the drink was powerfully made) We ended up freaking out to each other. ANYWAYS, years later we go back to this same place and we ordered a Moscow Mule, but they served it to us in a CAN!!! We were utterly disappointed 😭
(this was taken in 2019, and you can see our Moscow Mules in those fancy cups)
…Few years later (2023)
& as you see, it’s 2023 and we got served the Moscow Mule in a can 😫 (food was good tho)
So you see, batching up a moscow mule takes 2 minutes with or without alcohol. Enjoy this authentic virgin apple moscow mule mocktail.
Key INGREDIENTS
This is a quick & easy mocktail to make, all you need is:
- a can of Ginger Kombucha (or anything ginger)
- ice
- sparkling apple juice
- cinnamon sticks
- nutmeg
- mint leaves
- lime
- apple slice
Directions
Now gather all your ingredients,the fun part is about to start.
1.Grab a nice glass and begin by putting in a dash of cinnamon and nutmeg & ice.
2. Mix the Ginger Kombucha and Sparkling Apple juice
3. Last but not least, cut some apple slices, a lime wedge and a cinnamon stick to garnish your creation.
(It’s like being a barista in the morning & bartender at night, except at your own time
There you have it, a perfect balance of sweet, spicy and tangy in one sip! Cheers 🥂
Apple Moscow Mule Mocktail
Nothing like a refreshing summer beverage made for the winter with the sweet and crisp flavour of apple and cinnamon. This quick-and-easy Virgin Apple Moscow Mule will deliever the perfect balance of sweet, spicy, and tangy in every sip!
Ingredients
- 4 oz of Ginger Kombucha
- 4 oz of sparkling apple juice
- 1 tbsp of lime juice
- ice
- 3-4 mint leaves
- pinch of Ground Cinnamon
- pinch of Ground Nutmeg
- Apple slice, cinnamon stick and a lime wedge as a garnish
Instructions
- Add a dash of ground cinnamon and ground nutmeg in a glass
- Add your ice cubes
- Add your ginger kombucha, sparkling apple juice and lime juice & stir to combine
- Add the mint leaves
- Garnish with an apple slice, lime wedge and cinnamon stick
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 77.2Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9.5mgCarbohydrates: 19.4gFiber: 0gSugar: 16.5gProtein: 0.2g
I hope you enjoyed this recipe as much as I enjoyed making it.
Check out my previous post on how to embrace curiosity and enjoy learning new things https://beyondunknownworlds.com/awaken-your-inner-da-vinci-7-ways-to-embrace-curiosity-enjoy-learning-new-things/
